Amount of Dihydrophylloquinone in Chicken, roasting, light meat, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, roasting, light meat, meat only, cooked, roasted there is 0 µg of Dihydrophylloquinone. Change amount

Conversion Calculator | Choose a measurement for calculation

Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Chicken, roasting, light meat, meat only, cooked, roasted.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg

Chicken, roasting, light meat, meat only, cooked, roasted

Chicken, roasting, light meat, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, light meat, meat only, cooked, roasted are listed below.

Water 67.85 g 67.85%
Energy (calorie) 153 kcal
Energy (joule) 640 kJ
Protein 27.13 g 27.13%
Total lipid (fat) 4.07 g 4.07%
Ash 0.95 g 0.95%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.08 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 217 mg 0.22%
Potassium, K 236 mg 0.24%
Sodium, Na 51 mg 0.05%
Zinc, Zn 0.78 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.015 mg
Selenium, Se 25.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, roasting, light meat, meat only, cooked, roasted